Hmmm.
Whatever shall I make for dinner? What, after 14 days, still remains in depths of the pantry?
Oh look! I have several thousand pounds of this:
Which only takes about an hour and a half, some yeast, sugar, oil, and salt, to turn into this:
While the dough was rising, I also found a box of apples that’d seen better days:
Calm yourselves; I cut out the moldy parts before I made sauce.
I also included a bowl of oranges, some melted honey, a jar of powdered sugar, and some freezer jam to fill out the spread. I put the bread in the oven as I fried it, keeping it hot so we could eat together, rather than in shifts as it came out of the oil.
Yes, I said, “out of the oil”. Fry bread is, by nature, deep fried.
And yes: Every single thing on the table was loaded with carbs.
Come on–there’s protein in whole wheat!
January 4th, 2013 at 8:20 pm
Yum! I love fry bread. And fresh apple sauce!
January 4th, 2013 at 8:35 pm
The kids love fry bread–weren’t as sold on the applesauce. They said they try it tomorrow after it gets cold.
January 4th, 2013 at 8:27 pm
How much time do you spend preparing and cooking these?
January 4th, 2013 at 8:35 pm
Hour and a half, start to finish, including clean-up–not bad! (I was in the kitchen the entire time, but it’s all part of the great room anyway so it works out as family time.)